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Main - Duck Hash with Poached Duck Egg and Plum Sauce

FROM £11.25 per person

Moist and tender shredded duck leg meat, combined with crispy potatoes make an indulgent main course to impress your guests. The delicious Duck Hash is topped with a poached duck egg and the yolk will ooze to perfection and served with a delicious plum sauce. Don’t worry about the timings for the perfectly poached egg, our serving guide will have all the details you need.

Number of servings

Regular price £15.00

Unit price per 

Duck Hash with Plum Sauce and Poached Duck Egg
Duck Hash with Plum Sauce and Poached Duck Egg
Duck Hash with Plum Sauce and Poached Duck Egg
Fresh Produce
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Load image into Gallery viewer, Duck Hash with Plum Sauce and Poached Duck Egg
Load image into Gallery viewer, Duck Hash with Plum Sauce and Poached Duck Egg
Load image into Gallery viewer, Fresh Produce

Our crispy duck hash is a firm favourite in our house, served with a perfectly poached egg and a deep plum sauce.

This dish is perfect for any level of cook, made up of elements that can be prepared ahead of time so that you only spend 15 minutes in the kitchen serving it up when your guests are sat at the table.

All of the ingredients will be delivered in a chilled state in insulated packaging specifically designed to keep your food safe in transit. All packaging is recyclable or compostable.

Prep = 50-60 minutes
Serve = 15 minutes

• Baking tray
• Sharp knife
• Saucepan
• 2 forks
• Kitchen roll
• Bowl
• Frying pan
• Large catering ring (optional)

• Salt and Pepper
• Olive oil

Egg, dairy
If you require assistance with allergens/dietary requirements please contact us directly at hello@hostpantry.com

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